Golden international flavours![]()
Our Mediterranean restaurant can enrich your relaxing stay with delicious experiences, or compliment your business program with culinary adventures, every day of the week.
Whether for a carefree family lunch or a business dinner, the gastronomic doors of Aranyhomok Business-City-Wellness Hotel are open to all.
Our gastronomical offer of Hungarian and international delicacies includes the very best of typical dishes of the Great Plains, drink specialities for which Kecskemét and its regions is justly famous, and light and colourful dishes that reflect a Mediterranean atmosphere.
Experience a tantalising gastronomical adventure in the heart of Kecskemét!
Opening hours of our restaurant from 13th November 2023.:
Monday-Saturday: 6.30 - 10.00 / 18.00 -21.00
Sunday: 6.30-14.00
You can place your order at least 30 minutes before closing.
Choose your favorite from our menu card and let us serve you with the hospitality from generations of Aranyhomok.
| Starters | |
|---|---|
| Fitness salad with yoghourt, chicken breast, crouton (1,7) | 2 890 Ft |
| Grilled camembert, honey-mustard green salad with tomato (7, 10) | 2 990 Ft |
| Buffalo mozzarella wrapped in Parma ham, lentil salad (7, 10) | 3 590 Ft |
|
Soups |
|
|---|---|
| Rooster soup with vegetables, noodles (1) | 2 250 Ft |
| Hot gray cattle goulash soup with noodles (1, 3) | 2 350 Ft |
| Strawberry cream soup, whipped cream, roasted almonds (7, 8) | 1 950 Ft |
| Soup of the day* | 2 050 Ft |
|
Main dishes |
|
|---|---|
| Salmon steak grilled in butter with sage, sweet potato wedges, steamed broccoli (4, 7, 11) | 7 050 Ft |
| Fried pork loin, fried potatoes, pickles (1, 3) | 5 050 Ft |
| Grilled chicken breast steak, fresh salad with balsamic dressing and pumpkin seeds (1, 3, 7) | 4 950 Ft |
| Fried chicken breast, mashed potatoes with Creme, peach compote (1, 3, 7) | 4 950 Ft |
| Pork tenderloin in „Chef style”, spicy steak potato, mayonnaise (1, 3, 7, 10) | 5 350 Ft |
| Duck leg with honey glaze, red cabbage puree, fried sweet potatoes (1, 3) | 5 550 Ft |
| Beef tenderloin steak with rose pepper, green beans, roasted potato,wild mushroom ragout | 8 090 Ft |
| Regional dish of the day recommended by the chef* | 5 100 Ft |
|
Salad |
|
| Chef salad with olive oil balsamic dressing | 1 650 Ft |
| Pickles: gherkin, pickled pepper, mixed pickles | 1 550 Ft |
| Homemade cabbage salad | 1 550 Ft |
|
Desserts |
|
|---|---|
| Cheesecake with strawberry, dark chocolate curls (1, 3, 7) | 1 950 Ft |
| Mascapone mousse with lemon,candied lemon peel (7) | 2 150 Ft |
| Dessert of the day* | 1 950 Ft |
*Ask our collegues about allergens contained.
Valid from 13.11.2023.
We are happy to accommodate special requests based on prior notice (vegetarian, food sensitivities), but due to the design of our kitchen, we cannot take responsibility for our guests suffering from food allergies!
Allergens:
1 - gluten, 2 - crustacean, 3 - egg , 4 - fish, 5 - peanuts, 6 - soya, 7 - milk, 8 - nuts , 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphine, 13 - lupin, 14 - molluscs
Our prices are in HUF including the legal VAT and 15% service fee.
With half-board, our hotel guests can choose from the dishes on the menu below according to their taste.
Starters
- Fitness salad with yoghourt, chicken breast, crouton (1,7)
- Grilled camembert, honey-mustard green salad with tomato (7,10)
Soups
- Hot gray cattle goulash soup with noodles (1,3)
- Strawberry cream soup, whipped cream, roasted almonds (7,8)
- Soup of the day*
Main dishes
- Catfish strips in seed coat, fresh salad, fried potatoes (1,3,4,11)
- Fried chicken breast, mashed potatoes with Creme, peach compote (1,3,7)
- Sous vide chicken breast steak, fresh salad with balsamic dressing and pumpkin seeds (1,3,7)
- Sous vide chicken breast steak, mushroom ragout with paprika, dumplings with dill (1,3,7)
- Fried pork loin, potatoes, homemade cabbage salad (1,3)
- Pork chop with rose pepper sauce sauce, potato croquette (1,3,7)
- Pork tenderloin medallion with hungarian spicy letcho creme, polenta and sausage chips
- Pork tenderloin medallion with potato and pickles from Vecsés
- Regional dish of the day recommended by the chef
Salads
- Chef salad with olive oil balsamic dressing
- Pickles: gherkin, pickled pepper, mixed pickles
- Homemade cabbage salad
Desserts
- Cheesecake with strawberry, dark chocolate curls (1,3,7)
- Mascapone mousse with lemon,candied lemon peel (7)
- Dessert of the day*
*Ask our collegues about allergens contained.
Valid from 13.11.2023.
We are happy to accommodate special requests based on prior notice (vegetarian, food sensitivities), but due to the design of our kitchen, we cannot take responsibility for our guests suffering from food allergies!
Allergens:
1 - gluten, 2 - crustacean, 3 - egg , 4 - fish, 5 - peanuts, 6 - soya, 7 - milk, 8 - nuts , 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphine, 13 - lupin, 14 - molluscs