Gastronomy

Gastronomy

Golden international flavours

Our Mediterranean restaurant can enrich your relaxing stay with delicious experiences, or compliment your business program with culinary adventures, every day of the week.

Whether for a carefree family lunch or a business dinner, the gastronomic doors of Aranyhomok Business-City-Wellness Hotel are open to all.
Our gastronomical offer of Hungarian and international delicacies includes the very best of typical dishes of the Great Plains, drink specialities for which Kecskemét and its regions is justly famous, and light and colourful dishes that reflect a Mediterranean atmosphere.

Experience a tantalising gastronomical adventure in the heart of Kecskemét!

Starters  
Classic Ceazar salat with chicken 120 gr (1,3,4,7,10) 2 690 Ft
Grilled camembert, green salad with honey-lemon vinaigrette 120 gr (7)                                   3 390 Ft 
Tagliatelle in creamy mushroom sauce, smoked salmon 70 gr (1,4,7) 3 390 Ft 

 

Soups

 
Spicy goulash soup 4 dl (1,9)                                                                                            1 990 Ft
Broth 4 dl (1,3) 1 990 Ft
Soup of the day* 4 dl  1 790 Ft

 

Main dishes

 

Salmon roasted in thyme butter, stir-fried vegetables, spicy steak potatoes 200 gr (4,7) 

6 550 Ft
Sous vide chicken breast, grilled mozzarella, green salad with olive oil dressing 200 gr (7) 4 590 Ft
Fried pork chop, fried potatoes, fresh salad 200 gr (1,3) 4 790 Ft
Bacon wrapped roasted pork tenderloin, grilled vegetables 200 gr  4 950 Ft
Pork knuckle Pékné (Baker's wife) style 200 gr 4 790 Ft
Beef loin Stroganoff, rice 200 gr (12) 6 950 Ft
Beef tenderloin steak, pepper sauce, potato croquette 200 gr (1,3) 6 950 Ft
Regional dish of the day recommended by the chef* 4 990 Ft

 

Salad

 
Fresh salad – small or large portion (with balsamic vinaigrette or yogurt dressing) 1 400 Ft
Pickles: gherkin, pickled pepper, mixed pickles 1 400 Ft 

 

Desserts

 
White chocolate elderberry mousse with raspberries, whipped cream (7,12) 1 850 Ft 
Dessert of the day* 1 850 Ft 

*Ask our collegues about allergens contained.

Valid from 02.11.2022.

We are happy to accommodate special requests based on prior notice (vegetarian, food sensitivities), but due to the design of our kitchen, we cannot take responsibility for our guests suffering from food allergies!

Allergens:

1 - gluten, 2 - crustacean, 3 - egg , 4 - fish, 5 - peanuts, 6 - soya, 7 - milk, 8 - nuts , 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphine, 13 - lupin, 14 - molluscs

Our prices are in HUF including the legal VAT and 15% service fee. 

With half-board, our hotel guests can choose from the dishes on the menu below according to their taste. 

Starters

  • Classic Ceazar salat with chicken 60 gr (1,3,4,7,10)
  • Grilled camembert, green salad with honey-lemon vinaigrette 60 gr (7)
  • Tagliatelle in creamy mushroom sauce, smoked salmon 30 gr (1,4,7)

Soups

  • Spicy goulash soup 2 dl (1,9)
  • Broth 2 dl (1,3)
  • Soup of the day* 2 dl

Main dishes

  • Seed coated pike-perch fillet, fried potatoed, mayonnaise 100 gr (1,3)
  • Sous vide chicken breast, grilled mozzarella, green salad with olive oil dressing 100 gr (7)
  • Fried pork chop, fried potatoes, fresh salad 100 gr (1,3)
  • Bacon wrapped roasted pork tenderloin, grilled vegetables 100 gr 
  • Pork knuckle Pékné (Baker's wife) style 100 gr
  • Pork chop (witch hungarian letcho), rice 100 gr 
  • Regional dish of the day recommended by the chef* 100 gr 

Salads

  • Fresh salad – small or large portion (with balsamic vinaigrette or yogurt dressing)
  • Pickles: gherkin, pickled pepper, mixed pickles) 

Desserts

  • White chocolate elderberry mousse with raspberries, whipped cream (7, 12)
  • Dessert of the day*

*Ask our collegues about allergens contained.

Valid from 02.11.2022.

We are happy to accommodate special requests based on prior notice (vegetarian, food sensitivities), but due to the design of our kitchen, we cannot take responsibility for our guests suffering from food allergies!

Allergens:

1 - gluten, 2 - crustacean, 3 - egg , 4 - fish, 5 - peanuts, 6 - soya, 7 - milk, 8 - nuts , 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphine, 13 - lupin, 14 - molluscs

 

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